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Help for the Culinary CHallenged - Part 40

A Blog for the Culinary-Challenged

Biscuits Worth Eating

You may recall a couple of weeks ago I made biscuits from a Martha Stewart recipe and they were underwhelming. Yesterday I asked Chef Pat smith, my baking and pastry mentor - not to mention owner of a local catering…

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My First Whole Roast Chicken

With my new roasting pan sitting on the counter, I just had to initiate it. Thanksgiving is coming up, right? Let's give this thing a shakedown cruise by roasting a whole chicken. Ignore the little voice inside my head screaming,…

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My New Roaster

So as I walked in the door of my favorite kitchen tools store Heather said, "Oh Dave, you were asking about oval roasting pans a few weeks ago and I have one you cannot resist." She was right. Chantal has…

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Mediterranean Chicken Breasts

Now this is seriously good. This may be my favorite chicken breast recipe yet, and is from The Garlic Lover's Cookbook. Don't worry about all the garlic. By the time it is served it is very mild and nobody will…

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Creamed Spinach

For a long time I have been wanting to try to make creamed spinach that is at least as good as Boston Market's. I think I have done it. This recipe started out as Martha Stewarts and has evolved over…

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