Original recipe: https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 2 pounds baking potatoes, peeled and cut crosswise into 1/4-inch slices 5 cups whole milk 2 cloves garlic, very lightly crushed 1 1/2 cups heavy cream 1 1/2 cups crème fraiche (or sour cream) 1 teaspoon salt…
I've been making these for about ten years - since I first saw the recipe in Mastering the Art of French Cooking by Julia Child. Crunchy on the outside, buttery-soft melt-in-your-mouth on the inside. If you are meandering through the…
There is a rule somewhere that says you should use russet potatoes in mashed potatoes. To make the Ultimate Mashed Potatoes you have to break that rule. This is a time-tested, years-old recipe. When the holidays come around, the entire…
This is one of those recipies in the category of 'Get Forgiveness For Any Transgression'. Of all the potato recipies I have, this one is my Wife's favorite. I fixed a double batch for Mother's Day and there were almost…