Instant Pot Wild Rice Soup
This recipe is from Pinch of Yum. I'm saving it here so it does not get lost. Half an onion, chopped 3 garlic cloves, minced 1 cup uncooked wild rice 8oz mushrooms, sliced 4 cups chicken stock 1 teaspoon salt…
Chicken Orzo Tomato Soup
The inspiration: https://pinchofyum.com/chicken-orzo-tomato-soup Nore: Arthur LOVED this soup 4 cloves garlic, (or 2 teasp jarred minced garlic) minced 1 small can tomato paste 1/2 teasp italian seasoning 4 cups chicken stock 1 cup orzo pasta 2 cans Costco chunk chucken…
Cream of Broccoli and Stilton Cheese Soup
I served this soup at my recent demonstration class/dinner and everyone loved it. This recipe is adapted from the one found in Sonoita Seasons, one of my favorite cookbooks. Cream of Broccoli & Stilton Soup 4-5 ounces Stilton Cheese 4…
Vichyssoise
Vichyssoise is a chilled leek and potato soup. It's French, right? Maybe or maybe not. It depends upon which story you believe. The story I prefer is that the French head chef in a Michelin-starred restaurant prepared a leek-and-potato soup…
Lentil Soup with Turmeric
I've discovered that I really like lentil soup. I was introduced to it at the small family-owned mediterranean restaurant around the corner from my house. I usually order for take-out, and they give you a free cup of lentil soup…
Carrot Soup
This recipe is the classic French method for making soup using almost any vegetable. The first thing you'll notice is that no exact quanities of ingredients are specified. It's all done with ratios (1-1/2 pounds of carrots makes enough soup…
Zucchini and Parmesan Soup
So there I was, surfing the food and cooking section of Zite on my iPad and came upon this recipe from the June 18 issue of the Sydney (Australia) Morning Herald. Did you ever see a dish and immediately think,…
Smoky Tomato Soup
I confess, I've been bad. "Dave dona" as my Scottish Gaelic tutor would say. I've been cooking and trying new things but not telling you about it. I was amazed to see that I had not posted since last October.…
Chicken Stock
If you are roasting chicken then there is no reason not to make your own chicken stock and end up with something far healthier and more flavorful than chicken broth bought from the supermarket. When I roast a chicken, I…
Tomato, Squash, and Ginger Bisque
This recipe is from The Garden of Eating Diet cookbook, authored by my good friend Chef Rachel Albert-Matesz. I've modified it a little to include instructions for roasting the squash:<B>Tomato, Squash, & Ginger Bisque</b>1 Onion, diced1 tablespoon minced or grated…