We've been in our new abode for 15 months, and so it is time to get my Demonstration Dinners/Classes started again. My January Demonstration Dinner and Class was a rousing success. The menu: Sear-Roasted Salmon on a bed of Black…
My May Demonstration Dinner and Class was a rousing success. The menu: Salad of mixed greens with a Dijon-Honey Vinaigrette and deep Fried Goat Cheese Medallions Salmon Wellington Maple Glazed Baby Carrots Sautéed Sweet Corn with Bacon White Chocolate Soufflé…
For my April Demonstration Class/Dinner, the menu was: Broccoli and Stilton Cheese Soup Fresh Sausage Ravioli with Basil Pesto Diver Scallops and Asparagus with Whiskey Cream Sauce Individual Souse Vide Cherry Cheesecakes Served in Decorative Mason Jars Students/Guests learned about…
I've begun hosting dinners, cooking demonstrations, and short instructional sessions. The first was in January. The menu was: Roasted Butternut Squash Soup Broiled Salmon with a Soy-Honey Glaze Pureed Parsnips Sauteed Spinach Creme Brûlée