1. Put the egg in a saucepan of cold water (important!) and put it on the burner. 2. When the water starts to boil turn it down to a simmer and start the timer for 9 minutes 3. When the…

When making French scrambled eggs You use a double boiler instead of a frying pan. Egg yolks will fully cook at 145F and egg whites will fully cook at 155F.  Egg whites are all protein, and when you apply high…