404 Not Found

Tomator, Basil, and Pesto-Topped Salmon Filet with Wild Mushroom Risotto

Tomato, Basil, and Pesto-Topped Salmon Filet on Wild Mushroom Risotto

I think Isle of Skye in Scotland is one of the most beautiful places on earth. When I die and go to heaven, I'll bet it looks just like Skye. This recipe is inspired by a similar dish served at…

Haggis, Neeps, and Tatties with Whiskey Cream Sauce, Fine Dining Style

November 21, 2016
Scotland Cuisine
0 Comments

Haggis. Before you react too strongly, let me explain. Traditional haggis contains certain sheep innards that the US FDA does not allow in food products. For adventurous Americans who want to know what haggis tastes like (pretty good, in my…

Risotto with Wild Mushrooms and Mull of Kintyre Cheddar

September is the season for gathering wild mushrooms in Scotland. In the spirit of that, here is a risotto with wild mushrooms and Mull of Kintyre Mature Cheddar from Campbeltown Creamery in Kintyre, Scotland. If you know how to make…

Stuffed Chicken Breasts with Whisky Cream Sauce and Clapshot

I know. When you think of Scotland you imagine misty glens, kilts, bagpipes, and old castles. You probably do not however imagine fine dining. I'm going to change that for you. There are over a dozen Michelin-starred restaurants in Scotland,…

Pan-Seared Salmon, Pureed Parsnips, Honey-Glazed Root Vegetables

September 5, 2016
Fish & Seafood, Scotland Cuisine, Vegetables
1 Comment

When you think of Scottish Cuisine, if you picture haggis and blood pudding, think again. I confess. I have a fascination with Scotland, particularly the Highlands and Islands. And the Clans. I'm engaged in a futile attempt to learn Gaelic. (Ciamar…