Crock Pot Pot Roast with Red Wine
3-4 pound chuck roast 2 pounds small red potatoes, washed 2 carrots 2 stalks celery 1 onion 1 shallot minced tablespoon garlic 3.5 cups beef broth 1 cup merlot 3 sprigs thyme 2 sprigs rosemary brown the roast in a…
Crock Pot Beef Tips
2 pounds beef stew meat 2 (10.75 ounce) cans cream of mushroom soup 1 (1 ounce) envelope dry onion soup mix 1 onion, minced 2 garlic cloves, minced 1 (8 ounce) package sliced cremini mushrooms 1 cup ginger ale Place…
Roast Beef Wraps
From: https://www.allrecipes.com/recipe/151915/roast-beef-horseradish-roll-ups/ Ingredients: 1 8 ounce package cream cheese, softened 1 tablespoon Dijon-style mustard (12 inch) flour tortillas Butter lettuce 1 ½ pounds thinly sliced cooked deli roast beef shredded Cheddar cheese Beat the cream cheese and mustard together…
If You Like Steak then Sous-Vide Should Be Your Friend
Sous-Vide-and-then-seared has become my favorite was to cook steak. Why? Because it comes out perfectly cooked every time. It doesn't matter how thick or thin the steak is. It doesn't matter if I am cooking several steaks of varying thicknesses.…
Veal Merry Ann
What do you do when you make Veal Saltimbocca Alla Romana and your Sweet Lady Wife of 40 years confesses that she does not care for sage? Substitute oregano for the sage and name the dish after your wife. Serve…
Mesquite Beef Tenderloin Medallions with Tomato-Onion Salsa over English Cheddar Polenta
There are lots of reasons to like this recipe. First, it's a way to make a small piece of expensive beef go a long way. The second reason I like this recipe is that everybody loves the layering of the…
The Best Hot Dogs
The Results Are In! I've been on a tear lately for Chicago Style Hot Dogs - The ones said to be 'dragged through a garden'. Hot Dog. Bun. Mustard. Relish. Onions. Tomatoes. Peppers. Celery Salt. Most of the hot dogs…
Hickory Smoked New York Strips
You would page large sums of money in a restaurant for a steak that tastes like this. I used my Bradley Smoker and a technique called 'Cold Smoking'. Essentially, I ran the smoke generator but not the heating element, putting…
Filet Mignon
Actually, calling center-cut UDSA Prime beef tenderloin 'filet mignon' doesn't do it justice. A couple times a year, AJ's Fine Foods has them on sale and I buy a bunch and freeze them. When cooked to perfection, you can cut…
We Don’t Need No Souse Vide
Today I attended a cooking class at a well-known upscale kitchen tools store. The class was entitled "Tough to Tender", and was billed as presenting helpful was to make the best use of cheaper cuts of meat. The instructor spent…