3-4 pound chuck roast 2 pounds small red potatoes, washed 2 carrots 2 stalks celery…
Roast Beef Wraps
From: https://www.allrecipes.com/recipe/151915/roast-beef-horseradish-roll-ups/
Ingredients:
1 8 ounce package cream cheese, softened
1 tablespoon Dijon-style mustard
(12 inch) flour tortillas
Butter lettuce
1 ½ pounds thinly sliced cooked deli roast beef
shredded Cheddar cheese
Beat the cream cheese and mustard together in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla.
Arrange lettuce leaves evenly over the tortillas.
Place two slices of roast beef over the cream cheese.
Sprinkle with Cheddar cheese, dividing evenly between tortillas.
Starting at one end, gently roll up each tortilla into a tight tube.
Wrap with aluminum foil or plastic wrap to keep the rolls tight.
Refrigerate at least 4 hours.

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