Homemade Breakfast Sausage
10 pounds of homemade pork breakfast sausage, ground and stuffed by yours truly and his Sweet Lady Wife. I used my new VacMaster Pro305 to vacuum bag these up in pairs for freezing. One of the great things about making…
Sausage. In Kit Form.
With authentic-tasting British bangers costing $8-$10 per pound plus shipping, and the main ingredient (pork shoulder) costing only $1.75lb in bulk, I've decised to try to make my own. I'm going to start by trying to make about 5 pounds…