Chilean Sea Bass

original: https://www.seriouseats.com/seared-cod-with-peas-pancetta-and-wilted-lettuce-petits-pois-a-la-francaise-recipe Original recipe used Cod.  Substiture Chilean Sea Bass 2 tablespoons olive oil Chilean Sea Bass Kosher salt and freshly ground black pepper 4 ounces diced pancetta 4 cups thawed frozen peas 1 head baby gem or romaine lettuce, finely…

For the Carrot-Cauliflower Puree: Ingredients 4 tablespoons duck fat 1 large cauliflower, cut up into florets 3 large carrots, cut into small chunks ½ medium onion, coarsely chopped ¼ cup chicken broth ¼ cup water Kosher salt Freshly ground pepper…