Peas & Pachetta Bed 12 oz frozen peas 4 oz chopped pancetta 4 tblsp Creme Fraice Herb Butter Sauce 2 tblsp butter 1/4 tsp garlic powder 1 tbsp EACH: chives, parsley and basil, finely chopped melt 2 tbsp butter over…
1 large head garlic 1 teaspoon olive oil 6 tablespoons butter 1 1/4 cup heavy cream 1.5 cup shredded parmesan cheese
75 gr soy sauce 75 gr miren 25 gr oyster 35 gr sesame oil Version 2: 1 tbls rice vinegar 2 tbls soy sauce 1 tbls dry sherry 1/4 teasp salt 1 teasp sugar 1/2 teasp cornstarch
Recently I switched from using a roux (50/50 mixture of flour and butter) as a thickener to using xanthan gum. I love a good rich hearty sauce - no thin watery sauces for me. I recently made my version of…
Quick and easy and light and delicate. This meal is proof that even when you are tired and short of time, you can still create an interesting meal. (There was a time long ago when I would have suggested going…
I was introduced to this sauce by a French chef who is a genius when it comes to sauces. Corn. Who would think of using corn for a sauce? Chef Pascal. Corn Sauce Author: The uUmbling Foode Prep time: 15…
Beurre Blanc is a white wine and butter sauce that goes really well with any seafood. It has a reputation of being difficult to prepare but I'm going to show to a trick taught to me by a French chef…
Sauce Choron is one of the 'child' sauces of Hollandaise. I love it on steak. I get these really wonderfully tender filet mignons, but as you know, tenderloin is not the most flavorful cut of beef. A sauce fixes that.…
Hollandaise sauce is called a mother sauce because it is used as the starting point for many other sauces, one of which is Sauce Béarnaise. Sauce Béarnaise and steak is a match made in heaven. It is also great on…
I want to share with you my technique for making Hollandaise sauce. The classic method is to whisk together egg yolks and clarified butter, but you need to whisk very vigorously. I want to show you how to cheat by…