original: https://www.seriouseats.com/seared-cod-with-peas-pancetta-and-wilted-lettuce-petits-pois-a-la-francaise-recipe Original recipe used Cod. Substiture Chilean Sea Bass 2 tablespoons olive oil Chilean…
Sear-roasted Chilean Sea bas with Herb-Butter Sauce on a bed of Peas and Panchetta
Peas & Pachetta Bed
- 12 oz frozen peas
- 4 oz chopped pancetta
- 4 tblsp Creme Fraice
Herb Butter Sauce
- 2 tblsp butter
- 1/4 tsp garlic powder
- 1 tbsp EACH: chives, parsley and basil, finely chopped
melt 2 tbsp butter over medium heat. When butter is melted, add garlic powder and herbs and cook 15-30 seconds, stirring to ensure butter doesn’t burn. Turn off the heat and stir in lemon zest.
Drizzle herb butter over fish,
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