Sear-roasted Chilean Sea bas with Herb-Butter Sauce on a bed of Peas and Panchetta
Peas & Pachetta Bed 12 oz frozen peas 4 oz chopped pancetta 4 tblsp Creme Fraice Herb Butter Sauce 2 tblsp butter 1/4 tsp garlic powder 1 tbsp EACH: chives, parsley and basil, finely chopped melt 2 tbsp butter over…
