How to Make Chicken Stock
Chicken stock is known as Fond de Cuisine in French cooking - in other words, the foundation. The method described here is not the only way to make chicken stock. How you chose to make chicken stock will depend upon…
Bordelaise Sauce
Bordelaise sauce is one of the mother sauces, meaning that many other sauces can be made from a mother sauce. Bordelaise sauce is is great on beef, veal, or pork. It is really easy to make, and is one of…
Saffron Cream Sauce
The recipe for this sauce came my way as part of a larger recipe for salmon. My Sweet Lady Wife is not normally a big fan of sauces but she loved this one. It is such a multi-purpose sauce that…