April Demonstration Dinner and Class

For my April Demonstration Class/Dinner, the menu was:

• Broccoli and Stilton Cheese Soup
• Fresh Sausage Ravioli with Basil Pesto
• Diver Scallops and Asparagus with Whiskey Cream Sauce
• Individual Souse Vide Cherry Cheesecakes Served in Decorative Mason Jars

Students/Guests learned about Olive oil and learned my method for making fresh homemade pasta.