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Ribollita

This is my version of Ribollita, adapted from La Mia Ribollita Preferita (My Favorite Ribollita) found in Jamie Oliver's Jamie's Italy. Ribollita is Tuscany's most famous bread soup. Ribollita means re-boiled as this soup is typically prepared ahead and then…

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Jamie’s Italy

Let me start by saying that when I agreed to review Jamie’s Italy I had no idea who Jamie Oliver is. I presumed he is a celebrity chef on The Food Channel, but my busy schedule allows no time for…

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Bread, Try Number 2

Last week's bread-making episode was so successful that I decided to try a pullman loaf. The results were not so good this time. I used the pullman loaf recipe from Charles Van Over's book, The Best Bread Ever, the same…

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Cream-Braised Brussels Sprouts

Last week Molly at Orangette posted a really scrumptous-looking recipe for Cream-Braised Brussels Sprouts. I am here to tell you that they were delicious! In fact, they weren't just delicious. I have never had Brussels sprouts taste so good. Molly,…

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Counting My Blessings

Friends. I've made some new friends in the blogosphere this year. To you I say: You cannot believe how unbelievably connected you have made me feel. Though I have never met you in person, you are welcome in my house…

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My First Bread

I am keeping a promise to myself. Way back during the summer, I promised myself that this winter I would learn to make bread. You see, here in Arizona during the summer the daytime temps hover around 167 and it's…

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Merry Christmas To Me

This is the Viking 7 qt stand mixer that I have been lusting over for some time. A couple of days ago, my wife mentioned that she would be making the Christmas cookies soon and the old hand mixer was…

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