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The Best Orange Soda

October 5, 2006
Food and Drink
1 Comment

I was doing some shopping in the local gourmet supermarket last weekend. It is still warm here in Arizona, and I was looking for something cool, sweet, and refreshing. I picked up a bottle of Hank's Orange Creme Soda. Boy.…

Quiche Lorraine and Salad Nicoise

In case you were wondering how that quiche turned out using the pie crust I made earlier, here was dinner: Quiche Lorraine and Salad Nicoise:

I Have An Apron Too

October 2, 2006
Weblogs
0 Comments

Adam over at Men In aprons was showing off his apron. Here is the one that gets used when I'm in the kitchen. It was a gift from my Wife.

Pat’s Perfect Pie Crust

Earlier this year, I took a class offered by my favorite gourmet kitchen tools store here in Glendale, AZ on making pie crusts. The teacher was Chef Pat Smith, owner of Patty's Cakes, a local catering firm specializing in pastries.…

Sauteed Prosciutto-Wrapped Pork Chops

September 28, 2006
Pork
1 Comment

One of the reasons I enjoy this hobby is that there is so much to learn, and that is the reason I love Mark Bittman's How to Cook Everything. Preceding each section of recipes is some great instructional material for…

When I Grow Up

September 26, 2006
Chatter
0 Comments

Gratin de Pommes de Terre et Saucisson

September 24, 2006
Vegetables
4 Comments

Netflix has The French Chef! I have been watching Saint Julia and have wanted to make this since seeing her do so on the 'Potato' episode. I have altered the recipe slightly to account for my family's taste (More potatoes!…

Happy Birthday Savory Notebook

September 17, 2006
Weblogs
1 Comment

Savory Notebook is one year old today. Congratulations, Alysha.

Shrimp with Orange Beurre Blanc

September 17, 2006
Fish & Seafood
2 Comments

I was going through the freezer and discovered a box of Desert Sweet Shrimp. Hmmmm.... We haven't had shrimp in a while. The carrot/parsnip dish isn't exactly a good match but what the heck. My Wife loves shrimp. My Wife…

I Love My Food Processor

September 17, 2006
Tools
0 Comments

I have this recipe Roasted Carrots and Parsnips in an Herb-Shallot Butter that my family just loves. I have not made it very often because cutting up all those carrots and parsnips by hand is very laborious. Well, Cuisinart to…