I made bread today using Curt McAdams' Grandma's recipe and it met with resounding approval here in the Fumbling Foodie household. On entire loaf was devoured within about 5 minutes. My loaves did not turn out in the traditional rectangular…

I think it is interesting that Adam and Curt and I are all getting into baking and bread-making at about the same time. I'm looking forward to some interesting conversations with them on this subject. I've got Curt's 'Grandma's Bread'…