Dijon – Honey Vinaigrette

This is my go-to vinaigrette for giving life to a mixed greens salad.  It is the creation of Chef Alastair Nisbet, formerly of Aberdeen, Scotland, and presently the owner of The Scottish Arms in St. Louis.

• 1/4 cup olive oil
• 2 tablespoons honey
• 1/4 cup lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1 teaspoon white sugar
• 1 teaspoon Dijon mustard

Mix the ingredients in a mixing bowl.