Wild King Salmon, Chicken Florentine Ravioli, Basil Pesto

At 10am this morning as I walked into the supermarket I wasn't sure what dinner would be. I wanted something nice but easy.

At 10:06 I walked past the meat department and spied the king salmon on sale. At that point I knew. I asked the butcher to cut me two nice single-serving filets of the salmon. From there I went to the deli and grabbed a package of Nuovo chicken florentine ravioli and some pesto.

This meal was prepared in about 20 minutes start to finish.  The ravioli is fresh and cooks up in about 4 minutes.  And yes.  It tasted as good as it looks.