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Gulp!

Well today my Sweet Lady Wife and I did it: We signed a purchase contract on a brand-spanking new house - one that isn't even build yet. HUGE kitchen (at least compared to the one I have now). Corian countertops.…

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Chicken Piccata

I seem to be trying a lot of chicken recipes lately. At least I have finally figured out how to pound a chicken breast flat without having it disentigrate: Put it in a heavy-duty ziplock bag. Place it on the…

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Wine Sauce Chicken

It doesn't get much easier than this. Make sure you start with a nice organic chicken. That and the pan sauce make this very tasty. Wine Sauce Chicken 1 cut up frying chicken 1 tablespoon oil 1 tablespoon butter 3/4…

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My New Chef’s Knife

The J.A. Henkels rep was at my favorite gourmet kitchen tools store yesterday (yes, I know. The knife in the photo is not a Henkels). He was showing off a new line of Henkels' knives, the Twin Cuisine series. Ergonomic…

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Heirloom Tomatoes

Maybe I'll have tomatoes this year. My good friend Shelly is growing tomatoes and appears to be having some success! And I have been jealous. As is typical of banjo payers, I decided to be different. I bought an heirloom…

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Rod’s Rub

Everyone knows that I am not the master of the grill like Adam. My preferred technique is to sauté. I have been experimenting lately with using rubs. While rubs are more prevelant in grilling, they seem to work equally well…

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Ice Cream On Demand

Summer will be here soon. (It's Arizona, where the weather bureau is not allowed to use the word 'hot' until the temperature hits 105. At 104 it's just 'sunny and warm'.) I have been eyeing this Cuisinart ice cream maker…

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