Wine Sauce Chicken

It doesn’t get much easier than this. Make sure you start with a nice organic chicken. That and the pan sauce make this very tasty.

Wine Sauce Chicken

1 cut up frying chicken
1 tablespoon oil
1 tablespoon butter
3/4 cup white wine
1/4 cup chicken stock
salt & pepper to taste

Wash and dry the chicken. Put a large saute pan over medium-high heat. When the pan is hot add the oil. When the oil begins to sizzle add the chicken.

Saute the chicken until nicely browned on the bottom side. Sprinkle with salt & pepper. Turn the chicken over. Salt & pepper again. Don’t move the chicken around much.

When the chicken is golden brown and kind of crusty, add the wine and chicken stock. Turn the heat to high and bring the liquid to a boil. When it boils, turn the heat to low and cover the pan. Continute to cook for about 25 minutes.

Remove the chicken from pan with tongs. Reduce the sauce a bit. Add the butter, pour over chicken and serve.