Proof that you can eat cheaply and still eat well.My nephew gave me a subscription to Gourmet for Christmas. Thumbing through it, I spied this recipe for Sauteed Beef with White Wine and Rosemary. I confess: I'm a little burned…
I spied the January 2009 issue of bon appetit in the magazine rack while waiting in line at the grocery store. I normally give bon appetit a pass, but I thumbed through this one and it called my name. I…
Even people who don't like green beens love this.3/4 pound fresh green beens1/3 cup low sodium chicken broth3 tablespoons brandy1 tablespoon butter3 tablespoons olive oilKOsher salt6-8 ounces button mushrooms, thickly sliced2-4 ounces pancetta (substitute thinly sliced ham or bacon if…
THis one is a favorite around my house. A trick I learned to enhance the presentation is to use a roll cut. Cut the carrot crosswise on the diagonal. Roll the carrot 180 degrees, move the knife 1 inch up…
I made this a few weeks ago and everybody loved it. It's very quick and easy. The Madera gives the pan sauce a different (in a nice way) flavor:Chicken Scaloppine with Madera-Cream Sauce2 Skinless boneless chicken breasts2 tablespoon high heat…
OK, I wanted something to try out the new grill on but I just was not feeling like beef. So I pulled Sizzle with America's Top Chefs off the shelf and started thumbing through it. Now remember: Brand New Grill.…
Blustery, cold, wet, windy. 68 Degrees. That's about as 'wintery' as it gets here in Arizona.Yes, I know. 68 is not cold if you are from Minnesota. In fact, the Minnesotans down the street are probably in the swimming pool today. For us…
No one is as shocked and surprised as I.I received an email from Kelly Sonora of The Culinary School Guide giving me the news.I'm number 58, under 'Everyday and Beginner':http://www.culinaryschoolguide.org/blog/2008/top-100-blogs-for-foodies/
My favorite Gourmet Kitchen Tools Store in Downtown Glendale AZ has a bunch of used cookbooks for sale from Heather's own collection! I'm headed there now!UPDATE: I came home with five cookbooks