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Zucchini and Parmesan Soup

So there I was, surfing the food and cooking section of Zite on my iPad and came upon this recipe from the June 18 issue of the Sydney (Australia) Morning Herald. Did you ever see a dish and immediately think,…

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Filet Mignon

Actually, calling center-cut UDSA Prime beef tenderloin 'filet mignon' doesn't do it justice. A couple times a year, AJ's Fine Foods has them on sale and I buy a bunch and freeze them.  When cooked to perfection, you can cut…

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Sauteed Swiss Chard

WInter in Arizona.  (For all my friends back east still digging out from under 47 feet of snow, my apologies for this torture.) As you can see, the Swiss charge (among other things) is read for harvesting. I confess that…

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Vigo Paella

I normally don't write about 'meal-in-a-box' stuff here but this one was good enough to make an exception.  I was wandering the isles of Cost Plus Word Market today and noticed this on the shelf.   The first thing I…

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Smoky Tomato Soup

I confess, I've been bad.  "Dave dona" as my Scottish Gaelic tutor would say. I've been cooking and trying new things but not telling you about it.  I was amazed to see that I had not posted since last October.…

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White Chocolate Cinnamon Bread

I am loving my Zojirushi breadmaker. I also love King Arthur Flour. Their webiste is chocked-full of great information and products. Almost anything you could want for breadmaking is there. If you have a bread machine be sure to visit…

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