Recently I switched from using a roux (50/50 mixture of flour and butter) as a…
How to Boil an Egg
1. Put the egg in a saucepan of cold water (important!) and put it on the burner.
2. When the water starts to boil turn it down to a simmer and start the timer for 9 minutes
3. When the 9 minutes have elapsed remove from heat and place the egg in cold water to stop the cooking

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