How to Make Clarified Butter

Making clarified butter is quick, easy, and requires no special tools or skills.

Unsalted butter is a minimum of 80 percent butter.  The remainder is water and milk solids.  Clarified butter is simp,y butter with the water and milk solids removed.

Heat the unsalted butter in a small saucepan over medium-high heat.  When the bubbling starts to subside check the bottom of the saucepan.  The milk solids should have precipitated out and form a thin layer in the saucepan at the bottom.  Te instant you see this remove the pan from the heat and pour your clarified butter into another container.