Salmon Fillet Salad

A nice easy meal for a hot summer evening. Basically, a sear-roasted salmon fillet on a bed of greens with a couple of red bell pepper rings and quartered tomatoes for color. A few stalks of asparagus were added for variety.

The cucumber dressing was made as follows:

1 large cucumber, peeled, halved, seeds removed, then finely chopped
A couple of tablespoons of Miracle Whip
1 cup (approximately) of sour cream
1 tablespoon of rice vinegar