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Raspberry Tilapia

Img_1821Tilapia is cheap. And plentiful. Not exactly the most exotic fish around though. It does have one thing going for it: I can always find it at Safeway.

I was surfing for Tilapia recipes the other day and found one at AllRecipes.com called Raspberry Tilapia. What I’ve prepared here is essentially the same with a few fresh raspberries tossed in for decoration.

The raspberry added an interesting element to the taste. We enjoyed it and would certainly eat it again.

Raspberry Tilapia
4 Tilapia filets
1/4 cup raspberry vinegar
1/4 cup honey
1/4 cup olive oil
1 teaspoon dijon mustard
1/2 teaspoon dried dill weed
1/2 cup fresh raspberries

Preheat the oven to 350F. Grease a suitably-sized baking dish. Arrange the tilapia in a single layer in the bottom of the baking dish.

Mix the honey, vinegar, mustard, olive oil, and dill in a small bowel, then pour over the tilapia.

Bake for 20 minutes or until the fish is flaky

This Post Has 5 Comments

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