May Demonstration Dinner and Class

My May Demonstration Dinner and Class was a rousing success.  The menu:

Salad of mixed greens with a Dijon-Honey Vinaigrette and deep Fried Goat Cheese Medallions

Salmon Wellington

Maple Glazed Baby Carrots

Sautéed Sweet Corn with Bacon

White Chocolate Soufflé with Dark Chocolate raspberry Sauce

Guests learned how to safely prepare wild salmon and how to select puff pastry.