In case you haven't noticed, I've been into comfort food lately. There is something about…
Spam Fried Rice
I know. I know. You come here for fine dining recipes, but I made this last night and it was so awesomely quick, easy, beautiful, and tasty I just had to share. It is an adaptation of this recipe at spam.com.
Ingedients
1 12oz can of ‘25% Less Sodium’ Spam.
2 eggs, beaten
2 carrots, diced
3 green onions, white and green part sliced crosswise
1/4 cup frozen peas, thawed
1 yellow or red bell pepper
1 cup rice
2 Tablespoons soy sauce
2 Tablespoons Teriyaki sauce,
Add a tablespoon of oil to a small saucepan over medium heat. Add the rice. Stir and let the rice toast for a bit. Add 1-3/4 cup of water. Raise the heat. When the water starts to boil reduce the heat to a low simmer and cover. Let cook for 20 minutes. At the end of that time stir in a tablespoon of butter.
Heat a tablespoon of oil in a large saucepan. Add the Spam, carrots, onions, peas, and bell pepper. Cook for 5 minutes or until bell pepper and carrots are tender, stirring occasionally.
Stir in the rice and eggs.
Stir in the soy sauce and teriyaki sauce.
Serve

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