Recently I switched from using a roux (50/50 mixture of flour and butter) as a…
What Does ‘Coat the Back of a Spoon’ Mean?
Many recipes contain the instruction
thicken until it coats the back of a spoon
Place a spoon – wood, metal, plastic, it doesn’t matter – in the mixture. Remove it and and run your finger across the back of the spoon. If your finger leaves a clear path with nice clean edges without runs, then it’s ready.

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