Maple-Glazed Carrots

My wife said, “I normally don’t like cooked carrots but these great!” Really, these are very tasty and almost could not be simpler to make.

1.5 pounds carrots
1 cup water
2 tablespoons butter
2 tablespoon maple syrup
1 teaspoon salt
Parsley

Peel, trim, and slice the carrots. put them in a large suate pan or saucepan in nearly a single layer. Half cover the carrots with water. Add the butter, maple, syrup, and salt. Bring to a boil. cover with the lid slightly askew and cook, occassionaly stirring until the carrots are tender. Uncover and continue to boil, stirring occassioqnally until the liquid has been reduced to a syrup.. Toss to coat the carrots evenly with the syrup. Salt to taste and serve.