Last weekend I roasted a whole chicken in the smoker.  My wife and I ate part of it (one breast half and the wings). I carved the rest and put it in the refrigerator.

My wife then made a chicken and broccoli dish with it.  Small florets of broccoli mixed with some shredded pieces of the chicken.  THe smoked flavor of the chicken really added a lot to the dish.

I am seriously thinking of buying some boneless skinless chicken breasts, smoking them, and then just keeping them on hand for use in various dishes.