SOurce: https://www.thefrenchcookingacademy.com/recipes/sauce-lyonnaise INGREDIENTS 25 g (0.9 oz) plain unsalted butter 80 g (2.8 oz) finely…
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That is the best smell… I absolutely love roasted garlic and usually burn my tongue on one or two cloves I just can’t keep out of my mouth when I take the roasted bundle out of the oven.
So… whats for dinner? 🙂
That is the best smell… I absolutely love roasted garlic and usually burn my tongue on one or two cloves I just can’t keep out of my mouth when I take the roasted bundle out of the oven.
So… whats for dinner? 🙂