The Day Before Thanksgiving III November 22, 2006 Dave Cooking 0 Comments The apple pie is done. I sure hope it tasts ok. I discovered that I forgot to add the cinnamon and nutmeg. I did add some extra brown sugar, so let’s cross our fingers and hope for the best. Share This Twitter Facebook LinkedIn Email Dave Related Posts Do You Know About Spice Barn? There are a few spices that that I tend to use a lot of -… Garlic Spread Spaghetti. Specifically my Sweet Lady Wife's spaghetti. For the 37 years we've been married it… Sausage. In Kit Form. With authentic-tasting British bangers costing $8-$10 per pound plus shipping, and the main ingredient (pork… This Post Has 0 Comments Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment * Δ
Garlic Spread Spaghetti. Specifically my Sweet Lady Wife's spaghetti. For the 37 years we've been married it…
Sausage. In Kit Form. With authentic-tasting British bangers costing $8-$10 per pound plus shipping, and the main ingredient (pork…
This Post Has 0 Comments