Grilled Rum-Soaked Bananas

For my final entry in the Carnival of the Grill we got extremely wild and crazy here at the Fumbling Foodie household.

I lit the grill and slapped a soaked hickory plank on it. While the plank got up to smoking temperature, I marinated the bananas in rum for about 30 minutes. I let the bananas grill/smoke for about 15 minutes. The result was wonderful, with a mixture of banana, rum, and smoked hickory.

This is somethng I will definitely do again.