original: https://www.seriouseats.com/seared-cod-with-peas-pancetta-and-wilted-lettuce-petits-pois-a-la-francaise-recipe Original recipe used Cod. Substiture Chilean Sea Bass 2 tablespoons olive oil Chilean Sea Bass Kosher salt and freshly ground black pepper 4 ounces diced pancetta 4 cups thawed frozen peas 1 head baby gem or romaine lettuce, finely…
Original recipe: https://www.thespruceeats.com/gratin-dauphinois-recipe-1375736 2 pounds baking potatoes, peeled and cut crosswise into 1/4-inch slices 5 cups whole milk 2 cloves garlic, very lightly crushed 1 1/2 cups heavy cream 1 1/2 cups crème fraiche (or sour cream) 1 teaspoon salt…
Original: https://cafedelites.com/garlic-mushroom-chicken-bites/ INGREDIENTS 2 tablespoons oil, divided 1 lb (500g) boneless chicken thighs, cut into 1-inch | 2cm pieces 1/2 teaspoon salt to taste 1/4 teaspoon cracked black pepper 2 teaspoons Italian seasoning 1/2 teaspoon each garlic powder and onion…
https://thecookinchicks.com/best-ever-instant-pot-lasagna/ Ingredients CHEESE LAYER 1 cup Ricotta cheese 2 eggs 1 cup mozzarella cheese, shredded 1/2 tsp Basil 1 tsp Oregano 1 tsp Thyme 1/2 tsp Italian Seasoning 1/2 tsp salt 1/2 tsp pepper MEAT LAYER 1 lb ground beef…
FOR THE DRESSING: 2 cups half-and-half 2 cups mayonnaise Duke’s if you can find it 1 ½ Tablespoons grated yellow onion 1 Tablespoon dark brown sugar 2 teaspoons pepper 1 teaspoon salt FOR THE MACARONI: 1 pound elbow macaroni ¼…
5 lbs russet potatoes 8 hard boiled eggs 1 onion 5 or 6 stalks of celery mayo miracle whip mustard
This recipe is from Pinch of Yum. I'm saving it here so it does not get lost. Half an onion, chopped 3 garlic cloves, minced 1 cup uncooked wild rice 8oz mushrooms, sliced 4 cups chicken stock 1 teaspoon salt…
The inspiration: https://pinchofyum.com/chicken-orzo-tomato-soup Nore: Arthur LOVED this soup 4 cloves garlic, (or 2 teasp jarred minced garlic) minced 1 small can tomato paste 1/2 teasp italian seasoning 4 cups chicken stock 1 cup orzo pasta 2 cans Costco chunk chucken…
1 large head garlic 1 teaspoon olive oil 6 tablespoons butter 1 1/4 cup heavy cream 1.5 cup shredded parmesan cheese