Paella Progress
This is the (half-eaten) result of my second try making paella. It still needs a few tweeks but the flavor was outstanding and I am pleased. What I di differently: More saffron. I was originally advised to use a 'pinch'…
My First Paella
Here is the result of my first attemot at making Paella. It has chicken thighs, green beens, artichoke hearts, and red bell peppers: I used Bomba rice and though I was made aware that I needed 3 cups of liquid…
My Paella Journey Begins
It is time for me to learn to make a good paella. Many years ago on a business trip to Barcelona Spain I was introduced to paella. It was brought to our table in a large shallow pan (that I've…
Saffron Cream Sauce
The recipe for this sauce came my way as part of a larger recipe for salmon. My Sweet Lady Wife is not normally a big fan of sauces but she loved this one. It is such a multi-purpose sauce that…
Ultimate Lasagna
My wife said, "Honey, I've tried to make lasagna and it never turns out right. Can you try to make lasagna?" The gauntlet had been thrown down. Though I'd never made lasagna, I was sure that after a few iterations…
Stuffed Chicken Breast
Here at the Fumbling Foodie household, my Sweet Lady Wife is the ultimate judge. When her description of a new dish is "very very very good" I know it is a keeper. 2 boneless skinless chicken breasts1 pkg frozen chopped…
I’ve Got News For You, Martha
In a recent interview, Martha Stewart said: "Who are these bloggers? They’re not trained editors at Vogue magazine. I mean there are bloggers writing recipes that aren’t tested, that aren’t necessarily very good, or are copies of everything that really good editors…
Garlic Spread
Spaghetti. Specifically my Sweet Lady Wife's spaghetti. For the 37 years we've been married it has been her specialty. It's the dish I'll never try to duplicate. It's the dish my son always wants on his birthday. My wife has…