I made this a few weeks ago and everybody loved it. It's very quick and easy. The Madera gives the pan sauce a different (in a nice way) flavor:Chicken Scaloppine with Madera-Cream Sauce2 Skinless boneless chicken breasts2 tablespoon high heat…
My favorite Gourmet Kitchen Tools Store in Downtown Glendale AZ has a bunch of used cookbooks for sale from Heather's own collection! I'm headed there now!UPDATE: I came home with five cookbooks
September. Early in the morning you can almost tell that Fall is coming. In another month you'll be able to touch metal with your bare hands outside and not sear your fingerprints off your fingers. (Incidentally, why are they called…
From the outside, it does not look like a French Bistro. But it is. Not just any French Bistro, this is Bistro Bernard, Chef Bernard Chirent's new home. My Sweet Lady Wife and I have been waiting for this day…
Paelle. Saffron. Shrimp. Yum. This was my first attempt at a paella. I found a recipe for Paella in the first edition of Plate It Up's cookbook and modified a bit to add some color. Now honest, I just kinda…
My friends over at Sweet Services are running a cool promotion: Free candy for bloggers. If you have been blogging more than a year, then head on over there. They will send five pounds of candy to the first 50 bloggers…
My father is now in a better place. I got a call from the nursing home yesterday saying that the time was near. I arrived at his bedside late yesterday afternoon to find his breathing shallow and labored. I spent…
I'm roasting some garlic in the oven right now in preparation for tonight's meal.