Technique | Fumbling Foodie

Poached Trout in Tarragon-Cream Sauce
Baby Carrots
Sauteed Cucumber Julienne

June 19, 2006
Dave
Fish & Seafood, Technique, Vegetables
1 Comment

Yesterday was Father's Day and I wanted to prepare something special for my 83-year old Dad. Not only was everything very tasty, in terms of presentation this was probably my best effort ever. Unfortunately the battery in the camera died…

Pastry Dough

June 4, 2006
Dave
Baking, Pastries & Desserts, Technique
1 Comment

I attended a pastry class at Plate It Up! on Saturday taught by Chef Pat Smith and she taught us a very neat trick for rolling out the dough to exactly the right thickness and getting the thickness uniform. For…

March 19, 2006
Dave
Technique, Tools
1 Comment

I have figured out the secret for easy julienning without spending big bucks for a mandolin. (First of all, as a banjo player, I could never bring myself to pick up a mandolin.... oh wait, wrong kind of mandolin.) Kyocera…

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