Sole Meuniere
My local supermarket had some fresh sole filets yesterday and that reminded me that I had not yet tried to make Sole Meuniere myself since the French cuisine cooking class. Now what to serve with it? It looked like they…
French Cooking Class Part IV
This is the final installment in a series of posts describing the French Cuisine cooking class I recently attended at Plate It Up! a gourmet kitchen tools store here in Glendale AZ and taught by Chef Patrick Karvis. You can…
French Cooking Class Part III
This is Part 3 of a series of posts describing the French Cuisine cooking class I recently attended at Plate It Up! a gourmet kitchen tools store here in Glendale AZ and taught by Chef Patrick Karvis. You can read…
French Cooking Class Part II
This is part 2 of a series of posts describing the French Cuisine cooking class I recently attended at Plate It Up! a gourmet kitchen tools store here in Glendale AZ and taught by Chef Patrick Karvis. You can read…
French Cooking Class Part I
My favorite gourmet kitchen tools store in Glendale, AZ frequently holds classes taught by some of the top chefs in the area. If you are a foodie and live in the Phoenix area, I really highly recommend that you try…
Restaurant Jeanne D’ Arc
Restaurant Jeane D' Arc is apparently a well kept secret. Housed in the basement of the Cornell Hotel de France, 715 Bush Street, San Francisco, CA 94108, the hotel and restaurant have been run by the same family for forty…
Cafe Claude
We visited Cafe Claude in San Francisco for lunch. It's a little hard to find. From the south side of Bush and Grant - across the street from the Chinatown Gate - walk east (downhill) and you will come to…
Cafe de la Presse
Our first meal on our San Francisco vacation was at Cafe de la Presse, located on the southeast corner of Grant and Bush - right across the street from the gate to Chinatown. This is the French area of San…
Coq Au Vin
Oh man, I have just eaten the best chicken I have ever made. We invited my parent over for dinner tonight. I have long wanted to make Coq Au Vin and decided that tonight would be the night. I used…