With my new roasting pan sitting on the counter, I just had to initiate it. Thanksgiving is coming up, right? Let's give this thing a shakedown cruise by roasting a whole chicken. Ignore the little voice inside my head screaming,…
Now this is seriously good. This may be my favorite chicken breast recipe yet, and is from The Garlic Lover's Cookbook. Don't worry about all the garlic. By the time it is served it is very mild and nobody will…
Thi was my second attempt to find a stuffing for chicken breast that I like. The problem with chicken breast is that they are pretty bland. I have the moise-and-juicy part down pretty pat (via sear-roasting). I'm pretty much sticking…
A few weeks ago I found this recipe on Simply Recipes and stored it away. Oh man oh man. This is great chicken. Nothing low-fat about it though with all that butter. I used boneless skinless chicken thighs because they…
My beautiful Wife spent the day shopping with her sister and so I knew that when she came home she would be in the mood for some comfort food. She is a meat-and-potatoes girl, so I knew that whatever I…
Adam at Men in Aprons invited me to participate in the Carnival of the Grill. As if to send me a sign, the September 2006 issue of Fine Cooking arrived featuring an article entitled A Taste of Tuscany in Your…
It is summer here in Glendale, AZ (although it isn't really summer yet: the high temperature today was only a nice warm 103). Time to stop using the oven and start cooking more outside on the grill. I will never…
Oh man, I have just eaten the best chicken I have ever made. We invited my parent over for dinner tonight. I have long wanted to make Coq Au Vin and decided that tonight would be the night. I used…
Tonight I made Chicken Medallions Sauteed with Tarragon and Vermouth from Fine Cooking's 101 Delicious Chicken Recipes tonight. It was definitely a 'keeper'. This is one I am adding to my 'Recipies I would make again' file.
I made the Baked Rotini with Chicken, Asparagus and Sun-Dried Tomatoes recipe from 101 Delicious Chicken Recipes tonight, and it is a keeper. Very Yummy! This is the first time I made anything using chicken thighs, and I did not…