Sugar – Superfine, Ultrafine, Granulated, Confectioners

Almost all pastry recipes use sugar in one form or another.

Superfine / Ultrafine

Superfine or Ultrafine sugar (also called Baker’s Sugar) is granulated sugar that has been ground into smaller/finer crystals than granulated table sugar.

Confectioner’s Sugar / Powdered Sugar

Confectioner’s sugar (also more commonly called powdered sugar)  is groud even finer than ultrafine/superfine sugar.

Granulated sugar is the common ordinary sugar you use in your kitchen