Sausage. In Kit Form.

With authentic-tasting British bangers costing $8-$10 per pound plus shipping, and the main ingredient (pork shoulder) costing only $1.75lb in bulk, I've decised to try to make my own.

I'm going to start by trying to make about 5 pounds of simple breakfast sausage.

(I have the hog casings, I just forgot to put them in the photo)