Homemade Whole Whet Flour Tortillas

I’ve never made tortilas before, but with a small batch (about 2 cups) of freshly ground whole wheat flour leftover from breadmaking, I was itching to try it.

Three things I learned today from making this batch:

– Use a little more shortening
– Roll them out thinner
– The flavor is fantastic

When I get the recipe perfected I’ll publish it here.