The Day Before Thanksgiving V

The cornbread stuffing. This turned out so good my wife is eating it by the spoonful already.

Tomorrow morning, Thanksgiving Day, the turkey needs to come out of the fridgeat 6:30am to sit at room temperature for an hour. Then into the oven for 4 4.5 hours (It’s an 18-pound turkey). At 10:30 I’ll start the water boiling for the mashed potatoes. At 11:30 – 12:00 the turkey will be done and come out of the oven and the cauliflower-fettucchine gratin dish will go into the oven in its place.

While the tukey is resting I’ll make the gravy.

There will be eight of us at the table.