I've started a new blog called Breadmania, dedicated to the idea that you CAN make…
Going for Better Slashes
Another batch of Pain a l’Ancienne is in the fridge. I bought a ‘Lame Bread Slashing Tool’ from The Baker’s catalog. Lets see if my slashes turn out better.
I LOVE this bread. it is so easy to make, so simple, and the flavor is scruptuous.
I’ll look to see how the slashes turn out… I got a utlity knife they sell, and I’m going to have to get the lame instead. The lame will make deeper cuts, which are a good thing!